to tediously align croissants, bars or buns so that they march in perfect rows for picking and placing followed by wrapping and bagging. They can turn scattered snacks into sorted stacks or select cookies from a pile and package them with style.
With advances in technology, artificial intelligence (AI) and processing power, robotics can prevent chaos on the line and figure everything out one piece or more at a time.
“A few years ago, robots worked best when products arrived in consistent positions and orientations,” noted Wendi Caraballo, marketing manager, Schubert North America. “Today
原文链接：https://www.bakingbusiness.com/articles/66956-robotics-ease-labor-pressures-on-packaging-line