niversity, Richmond, NSW 2753, Australia.
2 School of Mechanical, Medical and Process Engineering, Faculty of Science and Engineering, Queensland University of Technology, Brisbane, QLD 4001, Australia.
PMID: 42121401
PMCID: PMC13164079
DOI: 10.3390/foods15091456
Abstract
Artificial Intelligence (AI) is transforming the food industry by enhancing food safety (contamination detection, traceability), optimizing supply chains (demand forecasting, waste reduction, logistics), personalizing nutrition (customized recommendations), and driving product innovation (new flavor creation, formulation) t