Source: PubMed Frontiers in nutrition
2025;12 1553942.
AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance.
Kushagra Agrawal, Polat Goktas, Maike Holtkemper, Christian Beecks, Navneet Kumar
Author Information
Kushagra Agrawal: School of Computer Engineering, KIIT Deemed to be University, Bhubaneswar, India.
Polat Goktas: UCD School of Computer Science and CeADAR, University College Dublin, Belfield, Dublin, Ireland.
Maike Holtkemper: Faculty of Mathematics and Computer Science, FernUniversität in Hagen, Hagen, Germany.
Christian Beecks:
原文链接：https://ngdc.cncb.ac.cn/openlb/publication/OLB-PM-40181942