Ali, Chagyou Li , Mohamed Fawzi Abdelshafie Abuhussein, Elwan Ali Darwish,
Gomaa Galal Abd El-wahhab
,
e70148
Combining deep neural networks and chain regression with an intelligent conveyor dryer, this study achieves 70% faster fish by-product drying while retaining 45% protein and 15% fat. The AI-optimized system reduces energy use by 35%, offering a sustainable solution for industrial food waste valorization.
Effect of Three Different Roller Milling Techniques on the Milling Properties and Baking Quality of Wheat Flour With Varying Protein Content
Snehasis Chakraborty, Hemanth Bommina ,
原文链接：https://besjournals.onlinelibrary.wiley.com/toc/17454530/2025/48/6